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Read MoreThese tacos are based off of a recipe I found in Bon Appetit several years ago. The magazine version used mashed black beans instead of meat, and everything was piled on a traditional corn tortilla. While the original recipe is certainly tasty, it’s far from Paleo. Here I’ve adapted it using ground beef (grass fed is best) and that Paleo all-star, butter lettuce.
Read MoreHave you ever wondered why it’s so hard to eat healthy, exercise, and lose weight? Contrary to popular opinion, the problem may not be a mere lack of self control.
Read MoreI’m always delighted to find “normal” recipes that happen to be Paleo, including this chicken tagine recipe from Tagine by Ghillie Basan. You can find preserved lemons at Sur La Table, Middle Eastern markets, and some specialty markets or you can make your own.
Read MoreThis is the one recipe from Paleo Everday Around the World: Italian Cuisine that I absolutely fell in love with! It’s super easy to make, but each bite packs a ton of flavor.
Read MoreI had high hopes for Sarah Fragoso’s new book, Paleo Everyday Around the World: Italian Cuisine. I’ve heard a lot of good things about her recipes, and she has quite a reputation in the Paleo community. And in some ways, the book did meet and even exceed my expectations.
Read MoreHave no fear–it’s super easy, and you’ll be eating a delicious and extremely nutritious meal in less than an hour.
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