These tacos are based off of a recipe I found in Bon Appetit several years ago. The magazine version used mashed black beans instead of meat, and everything was piled on a traditional corn tortilla. While the original recipe is certainly tasty, it’s far from Paleo. Here I’ve adapted it using ground beef (grass fed is best) and that Paleo all-star, butter lettuce.
Read More
I’m always delighted to find “normal” recipes that happen to be Paleo, including this chicken tagine recipe from Tagine by Ghillie Basan. You can find preserved lemons at Sur La Table, Middle Eastern markets, and some specialty markets or you can make your own.
Read More
This is the one recipe from Paleo Everday Around the World: Italian Cuisine that I absolutely fell in love with! It’s super easy to make, but each bite packs a ton of flavor.
Read More
I had high hopes for Sarah Fragoso’s new book, Paleo Everyday Around the World: Italian Cuisine. I’ve heard a lot of good things about her recipes, and she has quite a reputation in the Paleo community. And in some ways, the book did meet and even exceed my expectations.
Read More
Have no fear–it’s super easy, and you’ll be eating a delicious and extremely nutritious meal in less than an hour.
Read More
A little spicy, a little sweet, this meat-only chili is 100 percent paleo and perfect for those weekdays where you want an easy meal you can throw in the slow cooker and forget about until the evening.
Read More
This recipe is insane! From the first bite, I declared it the best “potato” salad I had ever tasted, and it’s no wonder—this baby’s loaded with bacon and lightly dressed with homemade olive oil mayonnaise.
Read More
I’m going to be honest here—one of the things you’ll miss most on a paleo diet is dessert. This reality was highlighted for me (Christine) recently at the Del Mar Fair, when I desperately wanted to buy some fudge from that little stand in the back of the floral showroom.
Read More