This recipe includes a few special tricks, like adding mustard to the egg mixture to add a little flavor. You'll also want to make sure the oil is piping hot before cooking, and don't crowd the tilapia as it lowers the heat of the oil. For a side dish, I serve my cornmeal fried tilapia with red beans and rice, just like my mama used to. I add a side salad as well to keeps things a little healthier.
Read MoreThis Paleo orange chicken recipe is gonna broke da mouth! That’s right y’all, I’m back with another cooking video to show you how you can turn your favorite dish—in this case an orange chicken recipe—into something that meets your dietary needs.
Read MoreThis recipe for salmon burritos is very customizable. You can either use canned salmon or cook a thawed filet and flake it yourself. You can also vary the tortilla to fit your diet and macronutrient goals. I’ve been eating more Paleo lately, so lettuce is my go-to for a tortilla stand in. If you can handle grains, a sprouted tortilla is another good options. Some of my clients like those Paleo coconut tortillas you can find in natural food markets, while others swear by homemade cassava flour tortillas.
Read MoreThis Easy Paleo Recipe for Smothered Chicken with Celery Root Mash & Arugula is my idea of comfort food. The arugula provides a fresh, peppery note that complements the nuttiness of the celery root mash and the savory flavors of pan-seared chicken breast. Celery root is a great side dish if you’re looking for a low carb alternative to grains like rice.
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