My mama grew up in the South, so some of my favorite recipes are Southern classics, like these Snap Green Beans with Red Potatoes and Turkey. This tasty side dish often makes an appearance at holidays like Thanksgiving, but it’s good any time of year when you want something that’s hearty and comforting but still healthy.
Read MoreThis recipe for salmon burritos is very customizable. You can either use canned salmon or cook a thawed filet and flake it yourself. You can also vary the tortilla to fit your diet and macronutrient goals. I’ve been eating more Paleo lately, so lettuce is my go-to for a tortilla stand in. If you can handle grains, a sprouted tortilla is another good options. Some of my clients like those Paleo coconut tortillas you can find in natural food markets, while others swear by homemade cassava flour tortillas.
Read MoreOne of my favorites swaps is to substitute ground turkey for ground pork, like I do in this healthy turkey chorizo recipe. Six ounces of 93% lean ground turkey contains 252 calories and 13 grams of fat. 6 ounces of lean ground pork contains 280 calories and a whopping 44.5 grams of fat. (Data from the Lose It app.)
Read Morehttps://healthyeater.com/eat-to-lose-weight
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