It’s hard to find a healthy dessert that everyone will enjoy. This easy recipe for Berries and Whipped Coconut Cream is Paleo, gluten free, sugar free, dairy free, and vegan. If you’re serving this to someone who is nut free just omit the almonds (people who are allergic to tree nuts can usually eat coconut). NOTE: Make sure to put your can of coconut milk in the refrigerator at least four hours in advance of making the whipped cream.
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