Pozole is the name of this style of stew. It's also the Spanish word for hominy. Hominy is corn kernels that have been soaked in a lye solution to alter their flavor, texture, and appearance. If you want a Paleo version of this dish, just leave out the hominy! Then you have more of a chicken chile verde.
Read MoreRice au Gras, also known as “fat rice,” is a specialty of the Ivory Coast in West Africa. I learned this recipe from my sister-in-law, who makes it every New Year for her family. It’s a traditional celebratory dish that, true to its name, usually has a lot of fat! To make this recipe healthier but still tasty, I’ve substituted the vegetable shortening for olive oil and reduced the amount of fat while still maintaining flavor.
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